Henri Frapin likes to relax on these springtime Sundays in the garden opposite the property, built in 1702 and located above the production site. He contemplates this region made up of woodland, rivers and pastures where he was born and which is in his blood. He considers the manna provided by this nectar that the family has produced since 1889. His favourite time is when his son joins him at around 11am when the sun’s rays warm up this headland of forest above Segonzac.
Alcohol Denat., Fragrance (Parfum), Water (Aqua), Limonene, Linalool, Coumarin, Citral, Geraniol, Farnesol, Eugenol