Gourmand
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Head
Candied Orange
Heart
Heliotrope
Base
Vanilla
My freshness is opulent, made from an excessive Vanilla – Madagascar’s brown treasure. Alongside the Vanilla, other riches from the fertile soil have inspired me: explosive Cinnamon and mouth-watering Ginger.
From the Esprit Cologne Collection, I cannot hide the Bergamot and Neroli notes of which I am composed. Smelling me will generate a strong dependency, a feeling of belonging.
I am a tribute to a country and its inhabitants. I am a sweet and refreshing madness, an olfactory paradox. I am Majaïna Sin.
Alcohol Denat , Parfum / Fragrance , Aqua / Water , Benzophenone-3, , Bht Antioxidant, Disodium , dta, Ci 14700 / Red 4 , Ci 19140 / Yellow 5, Ci 60730 / Ext. Violet 2, Ci 42090 / Blue 1, Benzyl Salicylate, Limonene, Hydroxycitronellal, Coumarin, , Linalool, Eugenol, Citral, Isoeugenol, Cinnamal , Farnesol
"Addiction is the angle that served as a starting point for the creation. For the freshness in the head, I used a ginger grand cru from Madagascar particularly salivating and a Bergamot from Italy very impactful thanks to its essence collected only during the 1st hour of distillation. I added a "chestnut cream" accord, spicy and slightly salty, a perfect marriage with the round and creamy Sandalwood Album and the richness of Vanilla."
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Gourmand
