Floral, Fruity
Woody, Fruity, Citrus
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Head
Rhubarb
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Heart
Pink Peppercorns
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Base
Vetiver
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Head
Bergamot
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Heart
Rhubarb
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Base
Musk
Olfactory Notes
Description
This perfume was created by Jean Rancé and offered to Princess Caroline of Naples, Duchess of Berry in the winter of 1822.
This perfume, having the grace, the suavity and the lightness that the occasion required, was presented to all the ladies of the high aristocracy: effluvia of rose of Grasse unite with bergamot and myrtle to create a fresh, young and swirling vaporous note like the rhythm of a waltz. Coriander brings a lively note to the perfume, vanilla makes it precious thanks to its enveloping tones.
Show ingredients
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Limonene, Linalool, Geraniol, Evernia Furfuracea (Evernia Furfuracea (Tree Moss) Extract), Citral, Bht, Coumarin, Citronellol, Benzyl Benzoate, Farnesol.
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Floral, Fruity
