An elegant and distinctive fragrance, carried by the choice of an unusual ingredient, the white cocoa.
A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, north-west Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted.
In order to capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to obtain the perfect roasting, thus revealing sensual nutty and milky notes, with Tonka bean undertone.
After a sweet rum opening, the perfumer Marie Hugentobler unveils the addictive bitterness of the cocoa, comforted by powdery and woody notes. A dry down of light tobacco, patchouli and sandalwood follows, giving CACAO PORCELANA its sensual and unique signature.
Alcohol Denat., Fragrance (Parfum), Ethylhexyl Methoxycinnamate, Water (Aqua), Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, D-Limonene, Linalool, Benzyl Alcohol, Coumarin, Benzyl Benzoate, Isoeugenol, Citral, Eugenol, Ci 60730