Passion Boisée

FRAPIN

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€170.00

Head

Mandarin
Heart

Rum
Base

Cedarwood

100 ML
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Olfactory Notes
Olfactory profile
Description & ingredients
A word from the perfumer

Olfactory Notes

Olfactory profile

Intensity

Extravagant Trail

All Year Long
Unisex
Day & Night

Description

Mandarine piquée de clous de girofle, flambée de rhum, sécheresse élégante du cèdre, profondeur moussue du patchouli, tendresse du cuir... Une palette chaleureuse, de l'orangé au brun muscade en passant par l'ambre et le fauve, rappellent avec passion les arômes de la région.

Un parfum de temps retrouvé, signé Jeanne-Marie Faugier.

Le cognac est le fruit des amours de l'alcool et du bois. Le chêne dont on façonne les fûts laisse respirer l'eau de vie, s'en imprègne et libère les substances qui lui donneront son bouquet et ses tons mordorés. La fragrance est tenue par des notes boisées, qui plantent un décor élégamment nostalgique.

Show ingredients

alcohol and wood. It is the oak of the cask that lets the eau-de-vie breathe; the porous wood absorbs it, and it return, releases the substances that will give cognac its bouquet and burnished gold hue?

Passion Boisée celebrates this long-drawn intimacy. Just as cognac in its cask, the fragrance is embraced by wood: the dry and incisive elegance of cedar and the mossy, almost chocolaty depth of patchouli.

Against this backdrop, some of the most characteristic aromas of cognac conjure an evocative setting, in a harmony of warm tones, from orange to nutmeg brown, amber and umber?

Alcohol Denat., Aqua (Water), Parfum (Fragrance), Limonene, Citral, Citronellol, Eugenol, Evernia Prunastri (Oakmoss) Extract. Geraniol, Isoeugenol, Linalool

Jeanne-Marie Faugier

Perfumer's Word

"Time regained. Scattered notes in a blend of fruity and spicy aromas. Long walks in the forest, leather sofas, wood panelling, tasting by the fire. Passion and truth. A wonderful intoxication. Cognac is the result of the encounter between alcohol and wood. The oak barrels let the eau-de-vie breathe, impregnating it and releasing the substances that give it its bouquet and golden hues... A warm palette, from orange and nutmeg brown to amber and tawny, that recalls both the aromas of cognac and the environment in which it is tasted."